Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 212.9
Total Fat 1.5 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.3 g
Cholesterol 65.7 mg
Sodium 276.0 mg
Potassium 323.8 mg
Total Carbohydrate 22.8 g
Dietary Fiber 0.5 g
Sugars 17.6 g
Protein 26.3 g
Vitamin A 0.8 %
Vitamin B-12 7.2 %
Vitamin B-6 31.9 %
Vitamin C 4.2 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 1.9 %
Copper 3.6 %
Folate 1.5 %
Iron 5.5 %
Magnesium 8.7 %
Manganese 3.3 %
Niacin 63.7 %
Pantothenic Acid 9.4 %
Phosphorus 22.7 %
Riboflavin 6.6 %
Selenium 29.1 %
Thiamin 5.9 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Recipe: Monica's Cranberry Chicken Bake

View the full Recipe: Monica's Cranberry Chicken Bake Recipe & Instructions
Submitted by: FOOLISHHEART

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Recipe: Monica's Cranberry Chicken Bake

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

54 calories of Cranberry Sauce, canned, (0.13 cup)

20 calories of Ketchup, Heinz, (1 tbsp)

16 calories of Brown Sugar, (0.03 cup, unpacked)

3 calories of Onions, raw, (0.06 medium (2-1/2" dia))


Nutrition & Calorie Comments  

We all LOVED it!! and so easy to make! I used about half the sugar and it was still plenty sweet. Submitted by:
KATH623

(10/10/07)
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I made double of everything except the chicken so that I could serve the sauce over noodles. It was good. I might try reducing the amount of sugar next time Submitted by:
NEWINSIDEOUT

(10/6/07)
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