Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 146.9
Total Fat 5.7 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 240.7 mg
Potassium 0.0 mg
Total Carbohydrate 22.3 g
Dietary Fiber 3.0 g
Sugars 1.0 g
Protein 3.0 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 3.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 2.8 %
Copper 0.0 %
Folate 0.0 %
Iron 6.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Gluten Free Bread

View the full Vegan Gluten Free Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Gluten Free Bread

100 calories of All Purpose Baking Flour - Bob's Red Mill - Gluten Free , (0.25 cup)

40 calories of (C) Oil, Vegetable (Crisco), (0.33 tbsp)

4 calories of Domino Sugar, (0.25 tsp)

2 calories of Xantham Gum, (0.19 tsp)

1 calories of EnerG Egg Replacer 1 1/2 tsp = 1 egg, (0.08 serving)

0 calories of Arm & Hammer Baking Soda, (0.02 tsp)

0 calories of Fleischmann's Yeast Instant Dry Yeast 1/4 tsp, (0.19 tsp)

0 calories of Bragg orgnaic Apple Cider Vinegar, (0.08 tsp)

0 calories of MORTON Sea Salt, Fine Salt, (0.10 tsp)


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