Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 55.7
Total Fat 1.5 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.9 g
Cholesterol 0.0 mg
Sodium 188.9 mg
Potassium 217.7 mg
Total Carbohydrate 9.2 g
Dietary Fiber 1.5 g
Sugars 4.8 g
Protein 1.9 g
Vitamin A 2.1 %
Vitamin B-12 0.2 %
Vitamin B-6 7.8 %
Vitamin C 46.7 %
Vitamin D 6.7 %
Vitamin E 2.6 %
Calcium 1.3 %
Copper 7.9 %
Folate 4.2 %
Iron 2.6 %
Magnesium 2.8 %
Manganese 5.3 %
Niacin 7.9 %
Pantothenic Acid 6.0 %
Phosphorus 4.9 %
Riboflavin 9.6 %
Selenium 6.8 %
Thiamin 4.4 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pepper and mushroom sauce for Schnitzel

View the full Pepper and mushroom sauce for Schnitzel Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pepper and mushroom sauce for Schnitzel

15 calories of Hunt's Ketchup, (0.75 tbsp)

11 calories of Onions, raw, (0.25 cup, sliced)

10 calories of Olive Oil, (0.25 1tsp)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

2 calories of Yellow Mustard, (0.75 tsp or 1 packet)

0 calories of Water, tap, (0.13 cup (8 fl oz))


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