Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 167.1 | Total Fat | 0.7 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 82.9 mg |
| Sodium | 242.7 mg |
| Potassium | 279.0 mg |
| Total Carbohydrate | 28.3 g |
| Dietary Fiber | 1.7 g |
| Sugars | 0.0 g |
| Protein | 10.0 g |
| Vitamin A | 4.8 % | Vitamin B-12 | 10.6 % |
|---|---|
| Vitamin B-6 | 6.4 % |
| Vitamin C | 39.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.5 % |
| Calcium | 5.2 % |
| Copper | 5.3 % |
| Folate | 8.4 % |
| Iron | 15.9 % |
| Magnesium | 6.8 % |
| Manganese | 7.0 % |
| Niacin | 6.8 % |
| Pantothenic Acid | 2.8 % |
| Phosphorus | 7.9 % |
| Riboflavin | 2.7 % |
| Selenium | 24.9 % |
| Thiamin | 3.5 % |
| Zinc | 5.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Shrimp Spring Rolls
View the full Shrimp Spring Rolls Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Shrimp Spring Rolls
88 calories of Banh Trang Rice Papers - 1 Piece, (2.50 serving)
42 calories of Shrimp, cooked, (1.50 oz)
18 calories of Banh Trang Rice Papers - 1 Piece, (0.50 serving)
17 calories of Cabbage, fresh, (0.75 cup, chopped)
3 calories of Cucumber (with peel), (0.25 cup slices)
Calories per serving of Shrimp Spring Rolls
88 calories of Banh Trang Rice Papers - 1 Piece, (2.50 serving)
42 calories of Shrimp, cooked, (1.50 oz)
18 calories of Banh Trang Rice Papers - 1 Piece, (0.50 serving)
17 calories of Cabbage, fresh, (0.75 cup, chopped)
3 calories of Cucumber (with peel), (0.25 cup slices)