Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 162.7
Total Fat 6.3 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 2.9 g
Cholesterol 0.0 mg
Sodium 123.0 mg
Potassium 98.6 mg
Total Carbohydrate 25.6 g
Dietary Fiber 2.0 g
Sugars 0.0 g
Protein 2.4 g
Vitamin A 10.4 %
Vitamin B-12 0.1 %
Vitamin B-6 8.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 4.3 %
Calcium 4.5 %
Copper 4.4 %
Folate 5.2 %
Iron 9.3 %
Magnesium 5.5 %
Manganese 25.7 %
Niacin 7.3 %
Pantothenic Acid 1.6 %
Phosphorus 5.4 %
Riboflavin 4.1 %
Selenium 11.5 %
Thiamin 8.6 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cinnamon Buckwheat-Oat Cake

View the full Cinnamon Buckwheat-Oat Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cinnamon Buckwheat-Oat Cake

50 calories of Brown Sugar, (0.06 cup, packed)

49 calories of Margarine, hard, (0.06 stick)

24 calories of Flour, whole grain, (0.06 cup)

18 calories of Instant, Quick, and Regular Oats Cereal, cooked with water, (0.06 cup, dry, yields)

12 calories of BUCKWHEAT FLOUR, (0.03 cup)

4 calories of Cornstarch, (0.94 grams)


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