Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 279.0
Total Fat 13.8 g
Saturated Fat 6.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.5 g
Cholesterol 33.4 mg
Sodium 521.9 mg
Potassium 428.9 mg
Total Carbohydrate 28.0 g
Dietary Fiber 4.5 g
Sugars 1.4 g
Protein 12.5 g
Vitamin A 158.5 %
Vitamin B-12 10.6 %
Vitamin B-6 15.1 %
Vitamin C 44.0 %
Vitamin D 0.0 %
Vitamin E 9.8 %
Calcium 26.2 %
Copper 8.3 %
Folate 25.6 %
Iron 14.7 %
Magnesium 14.5 %
Manganese 19.7 %
Niacin 11.6 %
Pantothenic Acid 5.1 %
Phosphorus 16.5 %
Riboflavin 30.9 %
Selenium 9.5 %
Thiamin 25.0 %
Zinc 9.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greens, Pasta and Cheese

View the full Greens, Pasta and Cheese Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greens, Pasta and Cheese

105 calories of Barilla Plus Penne, (1 oz)

99 calories of Feta Cheese, (0.25 cup, crumbled)

45 calories of Olive Oil, (0.38 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

9 calories of Kale, (0.25 cup, chopped)

9 calories of Swiss Chard, (0.25 cup, chopped)

1 calories of Collards, (0.13 cup, chopped)

1 calories of Spinach, fresh, (0.13 cup)


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