Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 225.8
Total Fat 3.0 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.1 g
Cholesterol 92.5 mg
Sodium 656.6 mg
Potassium 198.8 mg
Total Carbohydrate 40.4 g
Dietary Fiber 3.7 g
Sugars 8.1 g
Protein 10.3 g
Vitamin A 131.4 %
Vitamin B-12 10.2 %
Vitamin B-6 3.2 %
Vitamin C 4.3 %
Vitamin D 12.9 %
Vitamin E 2.2 %
Calcium 23.8 %
Copper 2.2 %
Folate 5.0 %
Iron 13.7 %
Magnesium 2.5 %
Manganese 6.2 %
Niacin 8.8 %
Pantothenic Acid 1.6 %
Phosphorus 9.8 %
Riboflavin 16.1 %
Selenium 0.2 %
Thiamin 10.7 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Pancakes

View the full Pumpkin Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Pancakes

100 calories of Organic All-Purpose White Flour, (0.25 cup)

36 calories of Egg, fresh, whole, raw, (0.50 large)

32 calories of Whole Wheat Flour, (0.08 cup)

31 calories of Stonyfield Farm (Organic) Fat Free French Vanilla Yogurt, (0.17 cup)

14 calories of Pumpkin, canned, without salt, (0.17 cup)

9 calories of Silk, Light Vanilla Soymilk, (0.13 cup)

2 calories of Agave, (0.04 tbsp)

1 calories of Cinnamon, ground, (0.17 tsp)

1 calories of Baking Powder, (0.33 tsp)

0 calories of Baking Soda, (0.33 tsp)


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