Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 258.9
Total Fat 7.1 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.8 g
Cholesterol 38.7 mg
Sodium 65.8 mg
Potassium 95.5 mg
Total Carbohydrate 29.1 g
Dietary Fiber 10.9 g
Sugars 0.8 g
Protein 20.6 g
Vitamin A 46.2 %
Vitamin B-12 0.0 %
Vitamin B-6 2.8 %
Vitamin C 3.9 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 1.4 %
Copper 0.9 %
Folate 1.8 %
Iron 1.1 %
Magnesium 1.2 %
Manganese 3.7 %
Niacin 0.8 %
Pantothenic Acid 0.7 %
Phosphorus 1.3 %
Riboflavin 0.9 %
Selenium 0.6 %
Thiamin 1.4 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey-Split Pea -Vegetable Soup

View the full Turkey-Split Pea -Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey-Split Pea -Vegetable Soup

144 calories of split peas, dried, cooked - no added salt, (0.50 cup)

89 calories of ground turkey, (1.33 oz)

10 calories of Extra Virgin Olive Oil, (0.08 tbsp)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Carrots, cooked, (0.08 cup slices)

3 calories of vegetable broth, homemade, no added salt, (0.25 cup)

2 calories of Celery, cooked, (0.08 cup, diced)

1 calories of Garlic, (0.25 cloves)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Mrs. Dash (R) Garlic & Herb Seasoning Blend, (0.08 tsp)


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