Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 579.8 | Total Fat | 23.2 g |
---|---|
Saturated Fat | 3.8 g |
Polyunsaturated Fat | 5.3 g |
Monounsaturated Fat | 11.0 g |
Cholesterol | 159.6 mg |
Sodium | 1,841.7 mg |
Potassium | 769.2 mg |
Total Carbohydrate | 56.7 g |
Dietary Fiber | 6.5 g |
Sugars | 0.6 g |
Protein | 35.7 g |
Vitamin A | 75.4 % | Vitamin B-12 | 11.9 % |
---|---|
Vitamin B-6 | 25.0 % |
Vitamin C | 12.9 % |
Vitamin D | 5.0 % |
Vitamin E | 16.8 % |
Calcium | 4.1 % |
Copper | 6.6 % |
Folate | 10.4 % |
Iron | 17.4 % |
Magnesium | 13.1 % |
Manganese | 15.4 % |
Niacin | 27.3 % |
Pantothenic Acid | 7.8 % |
Phosphorus | 34.5 % |
Riboflavin | 30.9 % |
Selenium | 59.0 % |
Thiamin | 59.7 % |
Zinc | 19.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Min's Pork Fried Rice
View the full Min's Pork Fried Rice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Min's Pork Fried Rice
218 calories of Brown rice (1 cup cooked), (1 serving)
139 calories of Pork tenderloin, (3 oz)
124 calories of Canola Oil, (1 tbsp)
45 calories of Mixed Vegetables, frozen, (0.25 package (10 oz))
36 calories of Egg, fresh, whole, raw, (0.50 large)
13 calories of Soy Sauce, (1.50 tbsp)
5 calories of Chicken Broth or Bouillon, (0.25 cup (8 fl oz))
Calories per serving of Min's Pork Fried Rice
218 calories of Brown rice (1 cup cooked), (1 serving)
139 calories of Pork tenderloin, (3 oz)
124 calories of Canola Oil, (1 tbsp)
45 calories of Mixed Vegetables, frozen, (0.25 package (10 oz))
36 calories of Egg, fresh, whole, raw, (0.50 large)
13 calories of Soy Sauce, (1.50 tbsp)
5 calories of Chicken Broth or Bouillon, (0.25 cup (8 fl oz))
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