Min's Pork Fried Rice

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 579.8
  • Total Fat: 23.2 g
  • Cholesterol: 159.6 mg
  • Sodium: 1,841.7 mg
  • Total Carbs: 56.7 g
  • Dietary Fiber: 6.5 g
  • Protein: 35.7 g

View full nutritional breakdown of Min's Pork Fried Rice calories by ingredient



Number of Servings: 2

Ingredients

    2 cups cooked brown rice
    1/2 cup chicken broth
    1 cup mixed vegetables
    6 oz pork cut in small pieces
    2 tbl canola oil
    1 egg beaten


Directions

In a large frying pan heat 1 tablespoon of oil, add the rice and stir until heated. Push the rice to the sides of the pan. Add the broth and the vegetables, cook for 5 minutes, add the pork and cook until heated. Mix the rice with the meat and vegetables and push to the outsides of the pan. Add the remaining oil and cook the egg until soft set, remove from heat, mix in with rice.

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user MINTHESCRAPPER.