Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 116.9
Total Fat 1.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 414.2 mg
Potassium 681.6 mg
Total Carbohydrate 26.3 g
Dietary Fiber 5.7 g
Sugars 0.4 g
Protein 3.6 g
Vitamin A 239.6 %
Vitamin B-12 0.0 %
Vitamin B-6 14.4 %
Vitamin C 63.2 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 9.3 %
Copper 12.2 %
Folate 11.8 %
Iron 15.8 %
Magnesium 18.1 %
Manganese 33.1 %
Niacin 10.9 %
Pantothenic Acid 7.9 %
Phosphorus 10.0 %
Riboflavin 3.5 %
Selenium 1.8 %
Thiamin 11.0 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Butternut squash and green beans

View the full Thai Butternut squash and green beans Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Butternut squash and green beans

67 calories of Butternut Squash, (166.67 grams)

14 calories of Coconut Milk (Silk), (0.17 cup)

13 calories of Green Beans French style canned, (0.33 cup)

9 calories of Red Ripe Tomatoes, (41.67 grams)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

5 calories of Green Curry Paste, Thai Kitchen, (0.33 tbsp)

1 calories of Garlic, (0.33 clove)

1 calories of Cilantro, dried, (0.17 tbsp)

1 calories of Tesco Vegetable stock cube, (0.17 serving)


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