Thai Butternut squash and green beans
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 116.9
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 414.2 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 5.7 g
- Protein: 3.6 g
View full nutritional breakdown of Thai Butternut squash and green beans calories by ingredient
Introduction
delicious curry! delicious curry!Number of Servings: 6
Ingredients
-
400ml stock
200ml coconut milk
2Tbsp green thai paste
1 chopped onion (or shallots)
2 crushed garlic cloves
1kg cubed butternut squash
400gm green beans
300gm cherry tomatoes, halved
1 Tbsp coriander or three fresh
Tips
Add meat on the side if wanted, and rice
Directions
place 400ml stock,200ml coconut milk, 2Tbsp green thai paste in pan to boil to blend.
add the vegetables
1 chopped onion (or shallots)
2 crushed garlic cloves
1kg cubed butternut squash
400gm green beans
and cook for 20 minutes on gentle boil
add the rest
300gm cherry tomatoes, halved
1 Tbsp coriander or three fresh
cook for a further 5mins, serve steaming!
Serving Size: 6 bowls
Number of Servings: 6
Recipe submitted by SparkPeople user LISEIGHT.
add the vegetables
1 chopped onion (or shallots)
2 crushed garlic cloves
1kg cubed butternut squash
400gm green beans
and cook for 20 minutes on gentle boil
add the rest
300gm cherry tomatoes, halved
1 Tbsp coriander or three fresh
cook for a further 5mins, serve steaming!
Serving Size: 6 bowls
Number of Servings: 6
Recipe submitted by SparkPeople user LISEIGHT.
