Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 328.4
Total Fat 12.6 g
Saturated Fat 5.9 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 4.4 g
Cholesterol 160.0 mg
Sodium 154.6 mg
Potassium 487.8 mg
Total Carbohydrate 11.4 g
Dietary Fiber 0.8 g
Sugars 3.3 g
Protein 23.1 g
Vitamin A 36.4 %
Vitamin B-12 21.7 %
Vitamin B-6 20.9 %
Vitamin C 7.4 %
Vitamin D 11.9 %
Vitamin E 2.4 %
Calcium 8.0 %
Copper 9.5 %
Folate 10.2 %
Iron 8.5 %
Magnesium 7.7 %
Manganese 6.9 %
Niacin 38.5 %
Pantothenic Acid 16.6 %
Phosphorus 27.0 %
Riboflavin 26.8 %
Selenium 28.5 %
Thiamin 11.7 %
Zinc 23.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in French white bolognaise pasta sauce

View the full French white bolognaise pasta sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of French white bolognaise pasta sauce

130 calories of Veal, ground, (2.67 oz)

74 calories of Philadelphia Cooking creme, (0.67 serving)

34 calories of Butter, salted, (0.33 tbsp)

27 calories of Flour, white, (0.06 cup)

18 calories of Egg Yolk, (0.33 large)

17 calories of Milk, 1%, (0.17 cup)

14 calories of Bacon, pork, microwaved, (0.33 medium slices, cooked (raw product packed 20/lb))

6 calories of Shallots, (0.83 tbsp chopped)

5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)

5 calories of Carrots, raw, (0.17 carrot (7-1/2"))

1 calories of Lemon Juice, (0.17 fl oz)

1 calories of Garlic, (0.17 tsp)


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