Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 132.4
Total Fat 1.9 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 5.1 mg
Potassium 210.2 mg
Total Carbohydrate 25.4 g
Dietary Fiber 2.8 g
Sugars 1.8 g
Protein 4.6 g
Vitamin A 6.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 9.1 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 2.6 %
Copper 0.0 %
Folate 3.9 %
Iron 16.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 13.1 %
Riboflavin 6.6 %
Selenium 0.0 %
Thiamin 3.9 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Forks over Knives, Quinoa Salad with Currants


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Forks over Knives, Quinoa Salad with Currants

105 calories of Quinoa, Arrowhead Mills Organic Quinoa, (28.25 gram)

12 calories of Currant fresh, (28.31 gram(s))

9 calories of 1 cup pomegranate seeds (arils), (0.06 serving)

3 calories of Lime Juice - Bottled, (0.06 cup)

1 calories of Fresh Mint, (0.03 cup)

1 calories of onion scallion, spring chopped (100g), (0.03 cup)

1 calories of Fresh Parsley, (0.03 cup)


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