Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 457.3
Total Fat 17.8 g
Saturated Fat 6.4 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 8.2 g
Cholesterol 126.4 mg
Sodium 362.9 mg
Potassium 1,370.4 mg
Total Carbohydrate 29.9 g
Dietary Fiber 5.4 g
Sugars 2.5 g
Protein 42.8 g
Vitamin A 4.1 %
Vitamin B-12 60.4 %
Vitamin B-6 36.3 %
Vitamin C 119.6 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 10.4 %
Copper 16.5 %
Folate 25.5 %
Iron 32.3 %
Magnesium 18.9 %
Manganese 21.2 %
Niacin 40.5 %
Pantothenic Acid 7.5 %
Phosphorus 45.0 %
Riboflavin 24.5 %
Selenium 51.3 %
Thiamin 18.3 %
Zinc 66.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in corned beef and cabbage

View the full corned beef and cabbage Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of corned beef and cabbage

326 calories of Beef brisket, (4.75 oz)

83 calories of Red Potatoe 1 potatoe, (0.75 serving)

41 calories of Cabbage, fresh, (0.13 head, large (about 7" dia))

8 calories of Onions, raw, (0.13 cup, chopped)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))


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