corned beef and cabbage

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 457.3
  • Total Fat: 17.8 g
  • Cholesterol: 126.4 mg
  • Sodium: 362.9 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 5.4 g
  • Protein: 42.8 g

View full nutritional breakdown of corned beef and cabbage calories by ingredient


Introduction

Easy no frills crockpot recipe Easy no frills crockpot recipe
Number of Servings: 8

Ingredients

    Beef brisket, 38 oz(remove)
    Cabbage, fresh, 1 head, large (about 7" dia)(remove)
    *Red Potatoe 1 potatoe, 8 serving(remove)
    Onions, raw, 1 cup, chopped(remove)
    Chicken Broth, 1 cup (8 fl oz)(remove)

Tips

remember to remove fatty layer off corned beef brisket after completely cooked.


Directions

put all ingredients in a crockpot (slow cooker), including seasoning packet that comes with brisket, and put on high for 5 hours or low for 8 hours. slice and serve. May want to add carrots, but caloric changes not considered in this recipe. May add vinegar individually.

Serving Size: 8 servings