Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 103.9
Total Fat 2.1 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.7 g
Cholesterol 35.0 mg
Sodium 2,541.6 mg
Potassium 302.5 mg
Total Carbohydrate 7.5 g
Dietary Fiber 2.1 g
Sugars 1.1 g
Protein 13.6 g
Vitamin A 59.8 %
Vitamin B-12 2.4 %
Vitamin B-6 17.3 %
Vitamin C 9.1 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 5.6 %
Copper 4.6 %
Folate 4.7 %
Iron 10.9 %
Magnesium 6.2 %
Manganese 11.4 %
Niacin 26.3 %
Pantothenic Acid 5.5 %
Phosphorus 12.8 %
Riboflavin 4.5 %
Selenium 17.8 %
Thiamin 4.7 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Home-Made Chicken Broth

View the full Home-Made Chicken Broth Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Home-Made Chicken Broth

71 calories of Roasting Chicken, light meat, (0.33 cup, chopped or diced)

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

10 calories of Carrots, raw, (0.33 carrot (7-1/2"))

3 calories of Pepper, black, (0.17 tbsp)

2 calories of Celery, raw, (0.33 stalk, medium (7-1/2" - 8" long))

2 calories of Thyme, ground, (0.17 tbsp)

1 calories of Lavender Flowers, (0.17 tbsp)

1 calories of Vegetable boullion - 1 cube, (0.17 serving)

0 calories of Rose Petals (dried), (0.33 tbsp)

0 calories of Low-Sodium Worchestershire Sauce, (0.17 serving)

0 calories of Salt, (0.33 tbsp)

0 calories of Water, tap, (1 cup (8 fl oz))


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