Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 326.4
Total Fat 6.1 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 26.0 mg
Sodium 1,842.0 mg
Potassium 233.7 mg
Total Carbohydrate 54.9 g
Dietary Fiber 7.8 g
Sugars 8.7 g
Protein 17.6 g
Vitamin A 32.3 %
Vitamin B-12 0.0 %
Vitamin B-6 10.9 %
Vitamin C 66.5 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 7.9 %
Copper 4.0 %
Folate 20.7 %
Iron 13.0 %
Magnesium 6.6 %
Manganese 12.1 %
Niacin 14.2 %
Pantothenic Acid 1.8 %
Phosphorus 6.7 %
Riboflavin 10.9 %
Selenium 1.7 %
Thiamin 22.8 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Beef noodle soup

View the full Vegetable Beef noodle soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Beef noodle soup

78 calories of potato Gems, mill stream, dry, (0.15 cup)

72 calories of Healthy Harvest Pasta, Rotini, (0.80 oz)

68 calories of Ground Beef 93% Lean, (1.60 oz)

32 calories of Yellow Sweet Corn, Frozen, (0.20 cup kernels)

25 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.50 serving)

22 calories of Peas, frozen, (0.20 cup)

9 calories of Knorr Beef Bouillion Cubes, (0.60 serving)

6 calories of Cabbage, red, fresh, (0.20 cup, chopped)

5 calories of Chili powder, (0.20 tbsp)

5 calories of Lawry's Taco Seasoning, (0.60 tsp)

3 calories of Onions, dehydrated flakes, (0.20 tbsp)

2 calories of Garlic powder, (0.20 tsp)

0 calories of Water, tap, (0.80 cup (8 fl oz))


No nutrition or calorie comments found.