Nutrition Facts
Servings Per Recipe: 36
Serving Size: 1 serving
Amount Per Serving
Calories | 3.6 | Total Fat | 0.0 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 0.2 mg |
Potassium | 6.7 mg |
Total Carbohydrate | 1.0 g |
Dietary Fiber | 0.4 g |
Sugars | 0.3 g |
Protein | 0.0 g |
Vitamin A | 0.1 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.2 % |
Vitamin C | 1.8 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.1 % |
Copper | 0.2 % |
Folate | 0.0 % |
Iron | 0.1 % |
Magnesium | 0.1 % |
Manganese | 1.4 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.2 % |
Phosphorus | 0.1 % |
Riboflavin | 0.1 % |
Selenium | 0.0 % |
Thiamin | 0.1 % |
Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Christmas Jam
View the full Christmas Jam Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Christmas Jam
4 calories of Cranberries, (0.08 cup, whole)
Calories per serving of Christmas Jam
4 calories of Cranberries, (0.08 cup, whole)
Calories in Similar Recipes
- Hearty! Healthy! Low Fat! High Fibre! What more could you ask from a muffin?
- Forget the canned sauces that no one ever eats. This freshly made cranberry sauce is simple - perfect...
- wonderful, no one ever guesses that this is sugar free and Never have any left overs
- Cranberry Relish is very refreshing in the summer. An excellent accompaniment to a Thanksgiving turkey,...
- Served chilled, you've never had wild rice like this.
- A zesty, low cal spin on a fast holiday favorite
- This sauce gets better over days, great for leftovers at the holidays.
- Tasty sugar free mixture of cranberries, apples, celery and pineapple.
- A wonderful mix of sweet, tart and tangy. A great addition to any dark green salad mix.
- These are soft, tasty, scones. Not the rocks you buy at the store.
- I tried this recipe from Cooking Light and loved it. Here it is with a few personal modifications o...