Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 33.3
Total Fat 1.5 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 60.8 mg
Potassium 60.5 mg
Total Carbohydrate 2.8 g
Dietary Fiber 0.4 g
Sugars 0.3 g
Protein 0.5 g
Vitamin A 1.3 %
Vitamin B-12 0.1 %
Vitamin B-6 1.2 %
Vitamin C 1.2 %
Vitamin D 1.7 %
Vitamin E 0.1 %
Calcium 0.6 %
Copper 2.1 %
Folate 0.7 %
Iron 1.9 %
Magnesium 1.1 %
Manganese 6.7 %
Niacin 1.8 %
Pantothenic Acid 1.4 %
Phosphorus 1.3 %
Riboflavin 2.6 %
Selenium 1.2 %
Thiamin 0.8 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Wine Sauce w/ Mushrooms and Onions

View the full Red Wine Sauce w/ Mushrooms and Onions Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Wine Sauce w/ Mushrooms and Onions

13 calories of Margarine, soft, (0.38 tsp)

11 calories of Red Wine, (0.13 glass (3.5 fl oz))

4 calories of Balsamic Vinegar, (0.50 tbsp)

2 calories of Pepper, black, (0.13 tbsp)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

2 calories of Onions, raw, (0.03 cup, chopped)

1 calories of Cornstarch, (0.25 grams)

1 calories of Lea & Perrins, Worcestershire Sauce, (0.13 tsp)

0 calories of 1/4 tsp garlic salt, (0.13 serving)


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