Red Wine Sauce w/ Mushrooms and Onions

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 33.3
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 60.8 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.5 g

View full nutritional breakdown of Red Wine Sauce w/ Mushrooms and Onions calories by ingredient


Introduction

Perfect for drizzling over steak or pork. Perfect for drizzling over steak or pork.
Number of Servings: 8

Ingredients

    Red Wine, 1 glass (3.5 fl oz)
    Mushrooms, fresh, 1 cup, pieces or slices
    Onions, raw, .25 cup, chopped
    Lea & Perrins, Worcestershire Sauce, 1 tsp
    Margarine, soft, 3 tsp
    1/4 tsp garlic salt
    Pepper, black, 1 tbsp
    Cornstarch, 2 grams
    Balsamic Vinegar, 4 tbsp

Directions

Simmer ingredients and stir in corstarch. Sauce will thicken slightly.

Serving Size: Makes enough to top eight steaks

Number of Servings: 8

Recipe submitted by SparkPeople user JENNIFTER.