Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 264.7
Total Fat 7.4 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 4.2 g
Cholesterol 46.6 mg
Sodium 251.4 mg
Potassium 54.4 mg
Total Carbohydrate 46.1 g
Dietary Fiber 1.5 g
Sugars 1.1 g
Protein 4.9 g
Vitamin A 1.5 %
Vitamin B-12 2.0 %
Vitamin B-6 1.0 %
Vitamin C 0.0 %
Vitamin D 2.5 %
Vitamin E 0.0 %
Calcium 0.5 %
Copper 0.0 %
Folate 1.5 %
Iron 5.8 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 2.5 %
Riboflavin 2.5 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in The Best Gluten-Free Pizza Crust

View the full The Best Gluten-Free Pizza Crust Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of The Best Gluten-Free Pizza Crust

123 calories of Bob's Red Mill Brown Rice Flour, (0.22 cup)

68 calories of Bob's Red Mill Tapioca Flour, (0.17 cup)

46 calories of Extra Virgin Olive Oil, (0.38 tbsp)

18 calories of Egg, fresh, whole, raw, (0.25 large)

7 calories of nonfat dry milk powder, (0.03 cup)

3 calories of Knox Gelatin (1 envelope), (0.13 serving)

2 calories of Xanthan Gum, (0.08 tbsp)

0 calories of Diamond Crystal Salt The FINER Salt, (0.13 tsp)


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