Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 294.8
Total Fat 25.0 g
Saturated Fat 12.4 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 6.5 g
Cholesterol 294.8 mg
Sodium 420.0 mg
Potassium 165.6 mg
Total Carbohydrate 2.9 g
Dietary Fiber 0.8 g
Sugars 0.0 g
Protein 14.0 g
Vitamin A 28.9 %
Vitamin B-12 13.1 %
Vitamin B-6 6.8 %
Vitamin C 0.7 %
Vitamin D 13.3 %
Vitamin E 0.0 %
Calcium 8.8 %
Copper 0.7 %
Folate 9.7 %
Iron 9.5 %
Magnesium 1.3 %
Manganese 12.9 %
Niacin 0.5 %
Pantothenic Acid 3.2 %
Phosphorus 21.1 %
Riboflavin 19.9 %
Selenium 2.5 %
Thiamin 0.7 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Crepes

View the full Low Carb Crepes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Crepes

147 calories of Neufchatel Cheese, (2 oz)

96 calories of Egg, fresh, whole, raw, (1.33 large)

50 calories of Land O Lakes light butter with canola oil, (1 tbsp)

4 calories of Cinnamon, ground, (0.67 tsp)

0 calories of Torani Sugar Free Flavored Syrup (Vanilla or Caramel), (0.67 oz)


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