Low Carb Crepes
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 294.8
- Total Fat: 25.0 g
- Cholesterol: 294.8 mg
- Sodium: 420.0 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.8 g
- Protein: 14.0 g
View full nutritional breakdown of Low Carb Crepes calories by ingredient
Introduction
For those of us who miss pancakes or crepes! For those of us who miss pancakes or crepes!Number of Servings: 3
Ingredients
-
6 oz cream cheese
1/4 c SF torani syrup (vanilla or caramel)
4 eggs
2 tsp cinnamon
3 tbs butter
Directions
Mix ingredients together in blender or with hand mixer. It's easiest if cream cheese is very soft.
Melt butter in pan, apply a few drops of batter. Cook 4-5 minutes one side and 2 on the other... Works best if a thin layer.
Serving Size: 3 servings (2 net carbs per serving)
Number of Servings: 3
Recipe submitted by SparkPeople user KATZUE.
Melt butter in pan, apply a few drops of batter. Cook 4-5 minutes one side and 2 on the other... Works best if a thin layer.
Serving Size: 3 servings (2 net carbs per serving)
Number of Servings: 3
Recipe submitted by SparkPeople user KATZUE.