Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 247.0
Total Fat 1.0 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 679.0 mg
Potassium 252.4 mg
Total Carbohydrate 49.6 g
Dietary Fiber 4.4 g
Sugars 18.1 g
Protein 8.9 g
Vitamin A 178.6 %
Vitamin B-12 0.0 %
Vitamin B-6 5.2 %
Vitamin C 4.8 %
Vitamin D 3.1 %
Vitamin E 7.4 %
Calcium 15.6 %
Copper 3.2 %
Folate 16.4 %
Iron 17.4 %
Magnesium 4.2 %
Manganese 44.8 %
Niacin 11.2 %
Pantothenic Acid 2.6 %
Phosphorus 8.2 %
Riboflavin 10.8 %
Selenium 15.7 %
Thiamin 18.8 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in single serve carrot cake

View the full single serve carrot cake Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of single serve carrot cake

114 calories of Flour, white, (0.25 cup)

64 calories of Splenda Brown Sugar Blend, (4 tsp)

18 calories of Carrots, cooked, (0.33 cup slices)

17 calories of Egg white, large, (1 serving)

9 calories of Cinnamon, ground, (0.50 tbsp)

4 calories of Almond Breeze Almond Milk, Unsweetened Vanilla, (1 oz)

3 calories of Vanilla Extract, (0.25 tsp)

1 calories of Pumpkin Pie spice, (0.13 tsp)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Baking Soda, (0.13 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Splenda, (3 tsp)


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