Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 211.5
Total Fat 19.5 g
Saturated Fat 5.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.2 g
Cholesterol 70.8 mg
Sodium 329.2 mg
Potassium 41.2 mg
Total Carbohydrate 4.1 g
Dietary Fiber 2.2 g
Sugars 0.0 g
Protein 6.0 g
Vitamin A 6.4 %
Vitamin B-12 0.9 %
Vitamin B-6 1.5 %
Vitamin C 2.0 %
Vitamin D 2.2 %
Vitamin E 0.9 %
Calcium 1.5 %
Copper 0.5 %
Folate 1.7 %
Iron 1.5 %
Magnesium 0.7 %
Manganese 1.5 %
Niacin 0.2 %
Pantothenic Acid 0.3 %
Phosphorus 1.5 %
Riboflavin 1.4 %
Selenium 0.3 %
Thiamin 0.6 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Thanksgiving Stuffing

View the full Low Carb Thanksgiving Stuffing Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Thanksgiving Stuffing

131 calories of Homemade Low Carb Bread, (0.58 serving)

65 calories of Butter, salted, (0.04 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

2 calories of Onions, raw, (0.04 cup, chopped)

2 calories of Rosemary, dried, (0.17 tbsp)

1 calories of Celery, raw, (0.04 cup, diced)

1 calories of Broth, Chicken Campbells Organic Free Range Chicken Broth, (0.04 cup)

0 calories of Basil, (0.17 tbsp)

0 calories of 1/4 tsp garlic salt, (0.33 serving)

0 calories of 1 tsp Parsley Flakes, (0.17 serving)

0 calories of Poultry Seasoning, Best Choice , (0.17 tsp)


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