Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 329.8
Total Fat 17.8 g
Saturated Fat 3.4 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 7.7 g
Cholesterol 56.1 mg
Sodium 930.9 mg
Potassium 381.3 mg
Total Carbohydrate 21.5 g
Dietary Fiber 5.1 g
Sugars 9.9 g
Protein 19.6 g
Vitamin A 3.3 %
Vitamin B-12 3.2 %
Vitamin B-6 16.1 %
Vitamin C 16.2 %
Vitamin D 4.4 %
Vitamin E 5.4 %
Calcium 4.3 %
Copper 8.3 %
Folate 16.5 %
Iron 9.2 %
Magnesium 7.7 %
Manganese 11.7 %
Niacin 19.8 %
Pantothenic Acid 9.1 %
Phosphorus 16.3 %
Riboflavin 15.2 %
Selenium 32.8 %
Thiamin 5.9 %
Zinc 12.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey and Vegetable Pasta Sauce

View the full Turkey and Vegetable Pasta Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey and Vegetable Pasta Sauce

132 calories of Ground Turkey, (0.17 unit, yield from 1 lb raw)

93 calories of Buitoni Marinara Sauce, (0.58 cup)

60 calories of Olive Oil, (0.50 tbsp)

16 calories of Artichokes, frozen, (0.17 package (9 oz))

10 calories of Onions, raw, (0.17 large)

9 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.17 serving)

8 calories of Red Wine, (0.33 fl oz)

5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)

1 calories of Garlic, (0.33 cloves)


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