Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 159.4
Total Fat 3.0 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 13.7 mg
Potassium 109.6 mg
Total Carbohydrate 28.9 g
Dietary Fiber 5.4 g
Sugars 1.3 g
Protein 5.3 g
Vitamin A 0.9 %
Vitamin B-12 0.0 %
Vitamin B-6 5.0 %
Vitamin C 0.3 %
Vitamin D 2.1 %
Vitamin E 1.6 %
Calcium 5.1 %
Copper 5.2 %
Folate 5.9 %
Iron 8.5 %
Magnesium 7.6 %
Manganese 14.9 %
Niacin 4.5 %
Pantothenic Acid 1.4 %
Phosphorus 5.1 %
Riboflavin 2.0 %
Selenium 5.5 %
Thiamin 2.9 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in barley, wheat berries & irish oats breakfast

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of barley, wheat berries & irish oats breakfast

48 calories of Barley, pearled, cooked, (0.25 cup)

38 calories of wheat berries 1/4 cup dry, (0.25 serving)

38 calories of McCann's Steel-Cut Irish Oatmeal (1/4 cup dry), (0.25 serving)

30 calories of Flaxseed, (0.50 tbsp)

6 calories of Great Value Instant Nonfat Dry Milk Powdered, (0.08 cup)

0 calories of Nutrasweet Equal packet, (1.50 tsp)


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