Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 214.2
Total Fat 7.5 g
Saturated Fat 1.3 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 3.0 g
Cholesterol 0.0 mg
Sodium 106.5 mg
Potassium 1,110.7 mg
Total Carbohydrate 32.9 g
Dietary Fiber 8.8 g
Sugars 7.7 g
Protein 13.0 g
Vitamin A 533.9 %
Vitamin B-12 0.1 %
Vitamin B-6 33.7 %
Vitamin C 175.8 %
Vitamin D 0.0 %
Vitamin E 12.0 %
Calcium 34.9 %
Copper 27.5 %
Folate 41.1 %
Iron 23.5 %
Magnesium 25.4 %
Manganese 61.9 %
Niacin 12.5 %
Pantothenic Acid 10.7 %
Phosphorus 28.1 %
Riboflavin 23.1 %
Selenium 17.1 %
Thiamin 23.5 %
Zinc 13.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greens and Mushroom Bisque

View the full Greens and Mushroom Bisque Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greens and Mushroom Bisque

47 calories of Carrot juice, canned, (0.50 cup)

47 calories of Cashew Nuts, dry roasted, (0.06 cup, halves and whole)

34 calories of Broccoli, frozen, (0.13 package (2 lb))

23 calories of Tofu, firm, (0.13 cup)

17 calories of Green Beans (snap), (0.50 cup)

15 calories of Dr. Fuhrman VegiZest, (1.50 tsp)

7 calories of Carrots, raw, (0.13 cup, chopped)

7 calories of Onions, raw, (0.25 small)

6 calories of Garlic, (1.25 cloves)

5 calories of Celery, raw, (0.25 cup, diced)

3 calories of Portabella Mushrooms, (12.50 grams)

1 calories of Cardamom, ground, (0.13 tsp)

0 calories of Pepper, black, (1.25 dash)

0 calories of Water, tap, (1 cup (8 fl oz))


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