Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 287.3
Total Fat 8.7 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.4 g
Cholesterol 0.0 mg
Sodium 608.0 mg
Potassium 731.6 mg
Total Carbohydrate 45.7 g
Dietary Fiber 12.6 g
Sugars 2.8 g
Protein 9.8 g
Vitamin A 233.5 %
Vitamin B-12 0.0 %
Vitamin B-6 18.2 %
Vitamin C 26.4 %
Vitamin D 0.0 %
Vitamin E 5.1 %
Calcium 5.2 %
Copper 17.8 %
Folate 34.7 %
Iron 17.2 %
Magnesium 22.0 %
Manganese 40.8 %
Niacin 12.9 %
Pantothenic Acid 9.0 %
Phosphorus 19.8 %
Riboflavin 9.7 %
Selenium 15.5 %
Thiamin 20.8 %
Zinc 10.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Barley, Black Bean & Avocado Salad

View the full Barley, Black Bean & Avocado Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Barley, Black Bean & Avocado Salad

92 calories of Barley, pearled, raw, (0.13 cup)

86 calories of Beans, black, (0.38 cup)

50 calories of Avocados, California (Haas), (0.13 cup, pureed)

30 calories of Olive Oil, (0.25 tbsp)

24 calories of Carrot juice, canned, (0.25 cup)

9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)

2 calories of Lemon Juice, (0.25 fl oz)

1 calories of Thyme, ground, (0.25 tsp)

0 calories of Pepper, red or cayenne, (0.06 tsp)

0 calories of Salt, (0.25 tsp)


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