Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 60.5
Total Fat 1.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.0 g
Cholesterol 0.0 mg
Sodium 535.4 mg
Potassium 606.9 mg
Total Carbohydrate 9.0 g
Dietary Fiber 2.9 g
Sugars 0.8 g
Protein 3.8 g
Vitamin A 33.8 %
Vitamin B-12 0.0 %
Vitamin B-6 8.6 %
Vitamin C 91.8 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 6.4 %
Copper 2.9 %
Folate 11.7 %
Iron 5.2 %
Magnesium 4.9 %
Manganese 10.9 %
Niacin 2.8 %
Pantothenic Acid 2.1 %
Phosphorus 3.5 %
Riboflavin 3.3 %
Selenium 1.6 %
Thiamin 4.9 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in very good veggie soup

View the full very good veggie soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of very good veggie soup

23 calories of Cabbage, fresh, (0.10 head, medium (about 5-3/4" dia))

12 calories of Extra Virgin Olive Oil, (0.10 tbsp)

10 calories of Campbell's low sodium chicken broth, (0.80 cup)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

3 calories of Canned Tomatoes, (0.10 can)

3 calories of Peppers, sweet, red, fresh, (0.10 medium (approx 2-3/4" long, 2-1/2" dia))

3 calories of Carrots, raw, (0.10 carrot (7-1/2"))

2 calories of Garlic, (0.40 cloves)

0 calories of Water, tap, (0.20 cup (8 fl oz))


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