very good veggie soup

1 tablespoon olive oil
1 onion chopped
1 carrot chopped
4 cloves garlic chopped or sliced
1 red bell pepper
2 quarts low sodium chicken broth
1 can 28oz crushed or diced tomatos
2 cups water
1 head of cabbage

in a large sauce pan over med high heat, add olive oil, then onion. Cook for 5 minutes then add chopped carrot, garlic, and red bell pepper. Cook until tender. Then in a large soup pot combine all ingredents. Cook on med high heat for 20 minutes. Enjoy!

Number of Servings: 10

Recipe submitted by SparkPeople user V_EMMONS.