Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,263.3
Total Fat 12.5 g
Saturated Fat 1.8 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 3.6 g
Cholesterol 273.8 mg
Sodium 769.2 mg
Potassium 2,227.9 mg
Total Carbohydrate 148.3 g
Dietary Fiber 7.3 g
Sugars 3.9 g
Protein 129.0 g
Vitamin A 2.0 %
Vitamin B-12 30.8 %
Vitamin B-6 144.0 %
Vitamin C 20.2 %
Vitamin D 26.6 %
Vitamin E 4.2 %
Calcium 12.1 %
Copper 69.0 %
Folate 22.6 %
Iron 75.0 %
Magnesium 67.9 %
Manganese 126.2 %
Niacin 300.9 %
Pantothenic Acid 64.2 %
Phosphorus 137.2 %
Riboflavin 61.4 %
Selenium 171.9 %
Thiamin 40.4 %
Zinc 47.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai chicken and rice noodle soup

View the full Thai chicken and rice noodle soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai chicken and rice noodle soup

576 calories of Rice Noodles, (3 cup)

572 calories of Chicken Breast (cooked), no skin, roasted, (2 breast, bone and skin removed)

80 calories of Coconut Milk (Silk), (1 cup)

45 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (3 serving)

31 calories of Mushrooms, fresh, (2 cup, pieces or slices)

13 calories of Ginger Root, (8 tsp)

0 calories of Chili Garlic Hot Sauce, (1 tsp)


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