Thai chicken and rice noodle soup
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,263.3
- Total Fat: 12.5 g
- Cholesterol: 273.8 mg
- Sodium: 769.2 mg
- Total Carbs: 148.3 g
- Dietary Fiber: 7.3 g
- Protein: 129.0 g
View full nutritional breakdown of Thai chicken and rice noodle soup calories by ingredient
Number of Servings: 1
Ingredients
-
rotisserie chicken, shredded
1 can light coconut milk
6 cups chicken broth, reduced sodium
1 teaspoon chili garlic sauce
2 tablespoons fish sauce
2 tablespoons grated fresh ginger
4 ounces mushrooms
6 ounces rice noodles
Directions
Cook rice noodles, drain, set aside.
Add chicken, coconut milk, chicken broth, fish sauce, chili garlic sauce, and ginger to a medium soup pot. Cook over medium heat for 20 minutes. Add mushrooms, cook additional 10 minutes. Add rice noodles. Serve hot.
Serving Size: 6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user ATHYRA.
Add chicken, coconut milk, chicken broth, fish sauce, chili garlic sauce, and ginger to a medium soup pot. Cook over medium heat for 20 minutes. Add mushrooms, cook additional 10 minutes. Add rice noodles. Serve hot.
Serving Size: 6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user ATHYRA.