Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 639.8 | Total Fat | 32.7 g |
|---|---|
| Saturated Fat | 18.0 g |
| Polyunsaturated Fat | 2.6 g |
| Monounsaturated Fat | 9.1 g |
| Cholesterol | 289.3 mg |
| Sodium | 663.5 mg |
| Potassium | 587.2 mg |
| Total Carbohydrate | 46.2 g |
| Dietary Fiber | 8.1 g |
| Sugars | 4.3 g |
| Protein | 40.9 g |
| Vitamin A | 39.3 % | Vitamin B-12 | 31.1 % |
|---|---|
| Vitamin B-6 | 10.1 % |
| Vitamin C | 19.8 % |
| Vitamin D | 7.7 % |
| Vitamin E | 4.6 % |
| Calcium | 34.0 % |
| Copper | 12.0 % |
| Folate | 3.8 % |
| Iron | 20.0 % |
| Magnesium | 14.8 % |
| Manganese | 6.5 % |
| Niacin | 14.2 % |
| Pantothenic Acid | 6.4 % |
| Phosphorus | 33.9 % |
| Riboflavin | 14.8 % |
| Selenium | 63.5 % |
| Thiamin | 4.7 % |
| Zinc | 16.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Shrimp and Vegetable Spaghetti
View the full Shrimp and Vegetable Spaghetti Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Shrimp and Vegetable Spaghetti
205 calories of Heavy Whipping Cream, (0.25 cup, fluid (yields 2 cups whipped))
190 calories of Eating Right Pasta Plus Spaghetti, (1 serving)
98 calories of Shrimp, cooked, (3.50 oz)
83 calories of Parmesan Cheese, shredded, (4 tbsp)
18 calories of Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp , (0.50 serving)
18 calories of 3 oz baby carrots, (1.50 oz)
7 calories of Yellow Squash, Fresh, (1.50 oz)
7 calories of Zucchini, (42.53 grams)
6 calories of (C) Seasoning,Garlic, minced, in water (Spice World), 2 tsp, (0.50 tsp)
1 calories of Dill weed, dried, (0.13 tbsp)
Calories per serving of Shrimp and Vegetable Spaghetti
205 calories of Heavy Whipping Cream, (0.25 cup, fluid (yields 2 cups whipped))
190 calories of Eating Right Pasta Plus Spaghetti, (1 serving)
98 calories of Shrimp, cooked, (3.50 oz)
83 calories of Parmesan Cheese, shredded, (4 tbsp)
18 calories of Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp , (0.50 serving)
18 calories of 3 oz baby carrots, (1.50 oz)
7 calories of Yellow Squash, Fresh, (1.50 oz)
7 calories of Zucchini, (42.53 grams)
6 calories of (C) Seasoning,Garlic, minced, in water (Spice World), 2 tsp, (0.50 tsp)
1 calories of Dill weed, dried, (0.13 tbsp)
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