Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 387.0
Total Fat 11.2 g
Saturated Fat 3.5 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 2.9 g
Cholesterol 182.9 mg
Sodium 681.2 mg
Potassium 446.0 mg
Total Carbohydrate 36.4 g
Dietary Fiber 5.7 g
Sugars 0.3 g
Protein 35.8 g
Vitamin A 14.0 %
Vitamin B-12 23.0 %
Vitamin B-6 11.7 %
Vitamin C 14.8 %
Vitamin D 44.7 %
Vitamin E 8.2 %
Calcium 17.4 %
Copper 22.1 %
Folate 35.7 %
Iron 26.2 %
Magnesium 13.7 %
Manganese 20.6 %
Niacin 36.9 %
Pantothenic Acid 5.6 %
Phosphorus 29.2 %
Riboflavin 19.5 %
Selenium 65.5 %
Thiamin 36.8 %
Zinc 10.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp pasta

View the full Shrimp pasta Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp pasta

135 calories of Ronzoni, Whole Wheat Penne Rigate, (1.50 oz)

120 calories of Shrimp, raw, (4 oz)

50 calories of Athenos Reduced Fat Feta Cheese, (1 oz)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

20 calories of White Wine, (1 fl oz)

8 calories of Onions, raw, (0.13 cup, chopped)

8 calories of Asparagus, fresh, (0.25 cup)

3 calories of Garlic, (0.75 cloves)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

1 calories of Chicken Broth, (0.13 cup (8 fl oz))


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