Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 499.3 | Total Fat | 5.2 g |
|---|---|
| Saturated Fat | 1.2 g |
| Polyunsaturated Fat | 1.5 g |
| Monounsaturated Fat | 1.5 g |
| Cholesterol | 36.1 mg |
| Sodium | 1,009.5 mg |
| Potassium | 460.1 mg |
| Total Carbohydrate | 81.9 g |
| Dietary Fiber | 4.9 g |
| Sugars | 0.0 g |
| Protein | 28.7 g |
| Vitamin A | 1.2 % | Vitamin B-12 | 7.6 % |
|---|---|
| Vitamin B-6 | 13.6 % |
| Vitamin C | 0.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.8 % |
| Calcium | 3.8 % |
| Copper | 23.2 % |
| Folate | 52.5 % |
| Iron | 29.8 % |
| Magnesium | 16.3 % |
| Manganese | 58.1 % |
| Niacin | 54.3 % |
| Pantothenic Acid | 8.9 % |
| Phosphorus | 31.8 % |
| Riboflavin | 25.4 % |
| Selenium | 99.8 % |
| Thiamin | 41.4 % |
| Zinc | 17.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Parsley-Chicken
View the full Parsley-Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Parsley-Chicken
442 calories of Spaghetti, cooked without added salt (pasta), (2 cup)
49 calories of Chicken Thigh, (1 unit (yield from 1 lb ready-to-cook chicken))
6 calories of Chicken Broth, (0.50 can (10.75 oz))
1 calories of Parsley, dried, (0.25 tbsp)
Calories per serving of Parsley-Chicken
442 calories of Spaghetti, cooked without added salt (pasta), (2 cup)
49 calories of Chicken Thigh, (1 unit (yield from 1 lb ready-to-cook chicken))
6 calories of Chicken Broth, (0.50 can (10.75 oz))
1 calories of Parsley, dried, (0.25 tbsp)
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