Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 89.1 | Total Fat | 0.6 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 242.4 mg |
| Potassium | 211.1 mg |
| Total Carbohydrate | 20.1 g |
| Dietary Fiber | 4.8 g |
| Sugars | 1.7 g |
| Protein | 4.7 g |
| Vitamin A | 2.7 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 4.5 % |
| Vitamin C | 45.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.3 % |
| Calcium | 5.2 % |
| Copper | 1.5 % |
| Folate | 8.3 % |
| Iron | 8.2 % |
| Magnesium | 2.7 % |
| Manganese | 5.1 % |
| Niacin | 2.6 % |
| Pantothenic Acid | 4.1 % |
| Phosphorus | 3.3 % |
| Riboflavin | 2.5 % |
| Selenium | 0.6 % |
| Thiamin | 1.9 % |
| Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Grilled Vegetable Faijtas
View the full Grilled Vegetable Faijtas Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Grilled Vegetable Faijtas
36 calories of Bush's, Black Beans, (0.17 cup)
23 calories of Yellow Sweet Corn, Canned, (0.17 cup)
10 calories of Onion Vidalia raw med onion, (24.67 gram(s))
8 calories of Cauliflower, raw, (0.04 head, large (6-7" dia))
7 calories of Raw Yellow Squash, (0.33 cup)
4 calories of Del Monte Diced Tomatoes, No Salt Added, (0.08 cup)
2 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.17 serving)
Calories per serving of Grilled Vegetable Faijtas
36 calories of Bush's, Black Beans, (0.17 cup)
23 calories of Yellow Sweet Corn, Canned, (0.17 cup)
10 calories of Onion Vidalia raw med onion, (24.67 gram(s))
8 calories of Cauliflower, raw, (0.04 head, large (6-7" dia))
7 calories of Raw Yellow Squash, (0.33 cup)
4 calories of Del Monte Diced Tomatoes, No Salt Added, (0.08 cup)
2 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.17 serving)
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