Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 597.4
Total Fat 22.0 g
Saturated Fat 7.2 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 9.3 g
Cholesterol 132.2 mg
Sodium 417.0 mg
Potassium 522.2 mg
Total Carbohydrate 49.0 g
Dietary Fiber 2.3 g
Sugars 4.0 g
Protein 49.2 g
Vitamin A 4.0 %
Vitamin B-12 60.6 %
Vitamin B-6 30.0 %
Vitamin C 6.1 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 7.8 %
Copper 9.6 %
Folate 3.2 %
Iron 24.0 %
Magnesium 10.3 %
Manganese 2.8 %
Niacin 27.4 %
Pantothenic Acid 5.1 %
Phosphorus 31.4 %
Riboflavin 21.9 %
Selenium 60.4 %
Thiamin 11.3 %
Zinc 55.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Beef Pasta

View the full Italian Beef Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Beef Pasta

258 calories of Beef, top sirloin, (4.50 oz)

203 calories of Barilla Elbow Macaroni, (2 oz)

68 calories of Philadelphia 1/3 Less Fat Cooking Creme, Italian Cheese & Herb, (0.19 cup)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

6 calories of peppers, frozen (Birds Eye pepper stir fry mix), (0.25 cup)

3 calories of Garlic, (0.75 tsp)


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