Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 214.1
Total Fat 11.4 g
Saturated Fat 2.3 g
Polyunsaturated Fat 4.7 g
Monounsaturated Fat 3.3 g
Cholesterol 83.4 mg
Sodium 699.8 mg
Potassium 364.1 mg
Total Carbohydrate 4.5 g
Dietary Fiber 0.1 g
Sugars 3.5 g
Protein 22.4 g
Vitamin A 1.9 %
Vitamin B-12 10.2 %
Vitamin B-6 18.5 %
Vitamin C 8.4 %
Vitamin D 0.0 %
Vitamin E 7.8 %
Calcium 9.9 %
Copper 4.1 %
Folate 4.1 %
Iron 7.0 %
Magnesium 8.4 %
Manganese 3.4 %
Niacin 31.1 %
Pantothenic Acid 14.8 %
Phosphorus 23.6 %
Riboflavin 17.3 %
Selenium 21.6 %
Thiamin 6.9 %
Zinc 16.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Tandoori Chicken

View the full Low Fat Tandoori Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Tandoori Chicken

78 calories of Chicken Leg, (0.50 leg, bone and skin removed)

60 calories of Corn Oil, (0.50 tbsp)

41 calories of Chicken Thigh, (0.50 thigh, bone and skin removed)

29 calories of Yogurt, plain, low fat, (0.19 cup (8 fl oz))

2 calories of Lemon Juice, (0.25 fl oz)

1 calories of chilli, (0.13 tbsp)

1 calories of Turmeric, ground, (0.13 tsp)

1 calories of Garlic, (0.25 tsp)

0 calories of Coriander leaf, dried, (0.25 tsp)

0 calories of Ginger Root, (0.25 tsp)

0 calories of Salt, (0.25 tsp)

0 calories of yellow food coloring, (0.06 tsp)

0 calories of garam marsala, (0.25 tsp)


No nutrition or calorie comments found.