Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 722.6
Total Fat 5.5 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 0.5 g
Cholesterol 0.0 mg
Sodium 4,953.1 mg
Potassium 3,523.9 mg
Total Carbohydrate 140.3 g
Dietary Fiber 41.0 g
Sugars 10.3 g
Protein 39.5 g
Vitamin A 363.3 %
Vitamin B-12 0.0 %
Vitamin B-6 80.3 %
Vitamin C 203.0 %
Vitamin D 0.0 %
Vitamin E 15.7 %
Calcium 46.9 %
Copper 78.9 %
Folate 129.4 %
Iron 78.0 %
Magnesium 75.7 %
Manganese 167.8 %
Niacin 35.6 %
Pantothenic Acid 26.3 %
Phosphorus 86.1 %
Riboflavin 36.0 %
Selenium 31.6 %
Thiamin 71.1 %
Zinc 31.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Great Northern Bean Soup

View the full Vegetarian Great Northern Bean Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Great Northern Bean Soup

418 calories of Beans, great northern, (2 cup)

76 calories of Red Ripe Tomatoes, (2 cup, chopped or sliced)

61 calories of Onions, raw, (1 cup, chopped)

52 calories of Carrots, raw, (1 cup, chopped)

30 calories of Boullion, Tomato wChicken flavor KNORR, (3 tsp)

28 calories of Garlic powder, (1 tbsp)

19 calories of Celery, raw, (1 cup, diced)

19 calories of Green Peppers (bell peppers), (0.50 cup, chopped)

16 calories of Pepper, black, (1 tbsp)

4 calories of Parsley, dried, (1 tbsp)

0 calories of Water, tap, (6 cup (8 fl oz))


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