Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 294.0
Total Fat 9.1 g
Saturated Fat 2.5 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 1.9 g
Cholesterol 10.5 mg
Sodium 292.6 mg
Potassium 54.9 mg
Total Carbohydrate 45.9 g
Dietary Fiber 2.5 g
Sugars 2.5 g
Protein 9.2 g
Vitamin A 8.7 %
Vitamin B-12 3.6 %
Vitamin B-6 4.2 %
Vitamin C 28.7 %
Vitamin D 0.6 %
Vitamin E 6.7 %
Calcium 6.8 %
Copper 1.6 %
Folate 2.6 %
Iron 12.8 %
Magnesium 1.3 %
Manganese 1.5 %
Niacin 16.6 %
Pantothenic Acid 2.2 %
Phosphorus 4.9 %
Riboflavin 22.5 %
Selenium 3.5 %
Thiamin 41.9 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek-style Pasta Salad

View the full Greek-style Pasta Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek-style Pasta Salad

200 calories of Barilla Tri-Color Pasta, (2 oz)

44 calories of Italian Salad dressing, (0.04 cup)

31 calories of Feta Cheese, (0.42 oz)

6 calories of Kirkland Artichoke Hearts marinated in oil, (6.67 gram(s))

4 calories of Black Olives, (0.33 super colossal)

3 calories of Tomato, grape (3oz = appro 12 tomatoes), (0.25 oz)

2 calories of Broccoli, fresh, (0.08 cup, chopped)

2 calories of Pimentos, (0.04 cup)

1 calories of Mushrooms, fresh, (0.04 cup, pieces or slices)


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