Greek-style Pasta Salad
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 294.0
- Total Fat: 9.1 g
- Cholesterol: 10.5 mg
- Sodium: 292.6 mg
- Total Carbs: 45.9 g
- Dietary Fiber: 2.5 g
- Protein: 9.2 g
View full nutritional breakdown of Greek-style Pasta Salad calories by ingredient
Introduction
A different take on the normal pasta salad A different take on the normal pasta saladNumber of Servings: 12
Ingredients
-
Tri-color pasta, cooked and drained
Feta cheese, crumbled
Broccoli, fresh, chopped
Mushrooms, fresh, chopped
Roasted red peppers (pimentos), chopped
Artichoke hearts, chopped
Black olives, chopped
Grape tomatoes, chopped
Italian dressing
Oregano
Directions
Cook and chill the pasta, chop and add the other ingredients. Can be eaten right away, but it's better if all the flavors have a few hours to meld.
Serving Size: Makes about 12 large servings
Number of Servings: 12
Recipe submitted by SparkPeople user PWFUHRMEISTER.
Serving Size: Makes about 12 large servings
Number of Servings: 12
Recipe submitted by SparkPeople user PWFUHRMEISTER.