Greek-style Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 294.0
  • Total Fat: 9.1 g
  • Cholesterol: 10.5 mg
  • Sodium: 292.6 mg
  • Total Carbs: 45.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 9.2 g

View full nutritional breakdown of Greek-style Pasta Salad calories by ingredient


Introduction

A different take on the normal pasta salad A different take on the normal pasta salad
Number of Servings: 12

Ingredients

    Tri-color pasta, cooked and drained
    Feta cheese, crumbled
    Broccoli, fresh, chopped
    Mushrooms, fresh, chopped
    Roasted red peppers (pimentos), chopped
    Artichoke hearts, chopped
    Black olives, chopped
    Grape tomatoes, chopped
    Italian dressing
    Oregano

Directions

Cook and chill the pasta, chop and add the other ingredients. Can be eaten right away, but it's better if all the flavors have a few hours to meld.

Serving Size: Makes about 12 large servings

Number of Servings: 12

Recipe submitted by SparkPeople user PWFUHRMEISTER.