Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 595.6
Total Fat 56.0 g
Saturated Fat 25.9 g
Polyunsaturated Fat 6.3 g
Monounsaturated Fat 20.5 g
Cholesterol 406.8 mg
Sodium 380.8 mg
Potassium 350.3 mg
Total Carbohydrate 6.4 g
Dietary Fiber 2.1 g
Sugars 1.0 g
Protein 19.6 g
Vitamin A 38.0 %
Vitamin B-12 19.5 %
Vitamin B-6 10.2 %
Vitamin C 0.5 %
Vitamin D 17.2 %
Vitamin E 19.5 %
Calcium 15.1 %
Copper 12.3 %
Folate 14.1 %
Iron 15.5 %
Magnesium 11.6 %
Manganese 35.2 %
Niacin 3.0 %
Pantothenic Acid 4.1 %
Phosphorus 33.6 %
Riboflavin 32.6 %
Selenium 4.5 %
Thiamin 7.3 %
Zinc 14.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in cheesecake (low carb)

View the full cheesecake (low carb) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of cheesecake (low carb)

262 calories of Cream Cheese, (0.33 cup)

115 calories of Egg, fresh, whole, raw, (0.33 cup (4.86 large eggs))

66 calories of Pecans, (0.08 cup, chopped)

46 calories of Sour Cream, (0.08 cup)

44 calories of Almonds, (0.08 cup, ground)

33 calories of Butter, salted, (0.02 cup)

11 calories of Almonds, (0.02 cup, ground)

8 calories of Heavy Whipping Cream, (0.02 cup, whipped)

3 calories of Vanilla Extract, (0.08 tbsp)

0 calories of Just Like Sugar, (1 tsp)


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