cheesecake (low carb)

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 595.6
  • Total Fat: 56.0 g
  • Cholesterol: 406.8 mg
  • Sodium: 380.8 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 19.6 g

View full nutritional breakdown of cheesecake (low carb) calories by ingredient


Introduction

Made Chantal's New York Cheesecake I used whip cream for milk I used Just Like Sugar for sugar. I used ground pecans and almonds for graham crackers I used almond flour for regular flour The rest was the same Made Chantal's New York Cheesecake I used whip cream for milk I used Just Like Sugar for sugar. I used ground pecans and almonds for graham crackers I used almond flour for regular flour The rest was the same
Number of Servings: 12

Ingredients

    1 cup almonds and pecans chopped in blender .25 cup melted butter Mix together and press into springform pan For filling mix cream cheese with sugar substitute until smooth. Blend in whip cream andthen mis in eggs one at a time mixing just enough to incorporate. Mix in sour cream,vanilla and flour until smooth Pour filling into prepared crust. Bake in pregeated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 hours. Chill in refrigerator until serving

Directions

Follow Chantals NewYork cheesecake recipe only make the different substitutes that I made for a low carb diet

Serving Size: makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user LORISTLOUIS47.