Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 432.9
Total Fat 10.4 g
Saturated Fat 2.0 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.7 g
Cholesterol 110.9 mg
Sodium 524.7 mg
Potassium 650.6 mg
Total Carbohydrate 60.3 g
Dietary Fiber 8.3 g
Sugars 6.8 g
Protein 27.6 g
Vitamin A 50.8 %
Vitamin B-12 14.9 %
Vitamin B-6 18.1 %
Vitamin C 37.0 %
Vitamin D 3.3 %
Vitamin E 7.9 %
Calcium 16.9 %
Copper 14.5 %
Folate 40.1 %
Iron 29.8 %
Magnesium 13.4 %
Manganese 14.8 %
Niacin 33.8 %
Pantothenic Acid 8.5 %
Phosphorus 20.4 %
Riboflavin 27.5 %
Selenium 36.5 %
Thiamin 45.2 %
Zinc 11.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp & Veggies Pasta

View the full Shrimp & Veggies Pasta Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp & Veggies Pasta

210 calories of Barilla Plus Penne, (2 oz)

60 calories of Olive Oil, (0.50 tbsp)

54 calories of Shrimp, cooked, (10 large)

40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)

21 calories of Parmesan Cheese, shredded, (1 tbsp)

16 calories of Canned Tomatoes, (0.50 can)

15 calories of Onions, raw, (0.25 cup, chopped)

11 calories of Cascadian Farm Cut Green Beans, (0.25 cup)

7 calories of Carrots, raw, (0.13 cup, strips or slices)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

3 calories of Garlic, (0.75 cloves)

1 calories of Pepper, red or cayenne, (0.25 tsp)

0 calories of Pepper, black, (1 dash)

0 calories of Salt, (1 dash)


No nutrition or calorie comments found.