Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 415.4
Total Fat 21.7 g
Saturated Fat 7.1 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 10.3 g
Cholesterol 140.5 mg
Sodium 176.9 mg
Potassium 486.2 mg
Total Carbohydrate 4.7 g
Dietary Fiber 0.4 g
Sugars 0.3 g
Protein 45.5 g
Vitamin A 14.4 %
Vitamin B-12 65.8 %
Vitamin B-6 24.0 %
Vitamin C 2.0 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 1.7 %
Copper 9.7 %
Folate 4.3 %
Iron 24.2 %
Magnesium 9.7 %
Manganese 3.2 %
Niacin 30.0 %
Pantothenic Acid 5.9 %
Phosphorus 37.8 %
Riboflavin 20.5 %
Selenium 53.7 %
Thiamin 7.9 %
Zinc 69.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beer-Braised Brisket with Onions

View the full Beer-Braised Brisket with Onions Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beer-Braised Brisket with Onions

365 calories of Beef brisket, (5.33 oz)

21 calories of Canola Oil, (0.17 tbsp)

12 calories of Regular Beer, (1 fl oz)

10 calories of Cornstarch, (0.02 cup)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

2 calories of Carrots, raw, (0.08 large (7-1/4" to 8-1/2" long))

1 calories of Beef broth, bouillon, consomme, (0.08 cup)

1 calories of Garlic, (0.25 cloves)

0 calories of Water, tap, (0.04 fl oz)


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