Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 303.9
Total Fat 16.1 g
Saturated Fat 13.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 147.3 mg
Sodium 1,297.6 mg
Potassium 554.4 mg
Total Carbohydrate 22.8 g
Dietary Fiber 5.6 g
Sugars 10.9 g
Protein 20.2 g
Vitamin A 99.0 %
Vitamin B-12 19.7 %
Vitamin B-6 14.7 %
Vitamin C 29.5 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 8.6 %
Copper 13.8 %
Folate 11.7 %
Iron 21.1 %
Magnesium 19.5 %
Manganese 22.0 %
Niacin 16.1 %
Pantothenic Acid 4.9 %
Phosphorus 16.2 %
Riboflavin 7.8 %
Selenium 45.4 %
Thiamin 7.9 %
Zinc 10.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Panang Curry with Shrimp

View the full Panang Curry with Shrimp Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Panang Curry with Shrimp

150 calories of JFC Coconut Milk, (1.67 serving)

75 calories of Shrimp, cooked, (2.67 oz)

23 calories of Brown Sugar, (2 tsp unpacked)

17 calories of Green Beans (snap), (10 beans (4" long))

17 calories of Panang Curry Paste, (1 serving)

14 calories of Carrots, raw, (0.67 small (5-1/2" long))

5 calories of Zucchini, (0.17 cup, sliced)

4 calories of Fish Sauce, (0.67 tbsp)

0 calories of Basil, (1 leaves)

0 calories of Cilantro, raw, (0.33 tbsp)

0 calories of kaffir or lime leaves, (2 serving)


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