Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 152.2
Total Fat 6.7 g
Saturated Fat 4.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.8 g
Cholesterol 0.0 mg
Sodium 705.8 mg
Potassium 510.1 mg
Total Carbohydrate 17.4 g
Dietary Fiber 2.3 g
Sugars 6.2 g
Protein 3.2 g
Vitamin A 132.5 %
Vitamin B-12 0.0 %
Vitamin B-6 4.2 %
Vitamin C 69.2 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 5.4 %
Copper 8.4 %
Folate 5.8 %
Iron 16.1 %
Magnesium 8.9 %
Manganese 42.9 %
Niacin 3.7 %
Pantothenic Acid 1.8 %
Phosphorus 7.8 %
Riboflavin 1.3 %
Selenium 1.4 %
Thiamin 2.2 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sharon's Creamy Thai Curry Vegetable Soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sharon's Creamy Thai Curry Vegetable Soup

45 calories of Coconut Oil, (0.38 tbsp)

25 calories of Vegetable Juice Cocktail (Original V8), (0.50 cup)

23 calories of Sherry, dry, (0.50 fl. oz)

20 calories of Coconut Milk (Silk), (0.25 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Baby Carrots, raw, (3 medium)

8 calories of Red Curry Paste - Thai Kitchen, (0.50 tbsp)

5 calories of Ginger, ground, (0.25 tbsp)

4 calories of Brown Sugar, (0.25 tsp packed)

4 calories of better than bouillon beef base, (0.38 tsp)


No nutrition or calorie comments found.