Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 116.4 | Total Fat | 4.4 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 1.7 g |
| Cholesterol | 0.0 mg |
| Sodium | 482.9 mg |
| Potassium | 379.1 mg |
| Total Carbohydrate | 17.2 g |
| Dietary Fiber | 4.9 g |
| Sugars | 8.0 g |
| Protein | 4.0 g |
| Vitamin A | 106.7 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 12.3 % |
| Vitamin C | 126.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 6.0 % |
| Calcium | 7.3 % |
| Copper | 2.4 % |
| Folate | 11.7 % |
| Iron | 8.3 % |
| Magnesium | 5.9 % |
| Manganese | 15.1 % |
| Niacin | 4.1 % |
| Pantothenic Acid | 4.1 % |
| Phosphorus | 5.8 % |
| Riboflavin | 6.4 % |
| Selenium | 2.7 % |
| Thiamin | 5.8 % |
| Zinc | 2.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mock Pasta and Red Sauce
View the full Mock Pasta and Red Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mock Pasta and Red Sauce
53 calories of Clover Valley 100% Natural Pasta Sauce (Traditional) [serving = 1/2 cup, 125g], (0.75 serving)
20 calories of Olive Oil, (0.50 1tsp)
18 calories of Cabbage, red, fresh, (0.07 head, medium (about 5" dia))
13 calories of Carrots, raw, (0.50 medium)
12 calories of Broccoli, fresh, (0.50 cup, chopped)
2 calories of Garlic, (0.50 clove)
Calories per serving of Mock Pasta and Red Sauce
53 calories of Clover Valley 100% Natural Pasta Sauce (Traditional) [serving = 1/2 cup, 125g], (0.75 serving)
20 calories of Olive Oil, (0.50 1tsp)
18 calories of Cabbage, red, fresh, (0.07 head, medium (about 5" dia))
13 calories of Carrots, raw, (0.50 medium)
12 calories of Broccoli, fresh, (0.50 cup, chopped)
2 calories of Garlic, (0.50 clove)
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